Matt serves in the role of head chef at Palm Beach Recovery Center. Matt was born in Brooklyn, NY but spent his formative years in East Brunswick, NJ. In 2001, Matt moved to Florida to attend the Florida Culinary Institute to pursue his dream of being a chef. Matt has worked in the substance use field for over 10 years, providing comfort with his food. Matt lives by the mantra that “the best way to a person’s heart is through their stomach”.
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